Protein Truffles - Sugar Cookie Style
Protein Truffles and sugar cookies. That's what you'll think when you eat these tasty little morsels! They taste like the most moist sugar cookies you've had, but they're not. They're protein truffles. You don't even have to bake these little guys. Just mix, roll and enjoy!
Sugar cookies can be enjoyed many ways by themselves, so our long-time chef Corina Nielsen decided to create these tasty treats as a way to enjoy the Independece Day holiday. And when you pop these protein truffles into your mouth, you will be declaring independence from the normally unhealthy sugar cookies that you're used to. Or, not used to. IF it's been a long time since you had a sugar cookie, you will enjoy these little balls of protein bliss even more!
The recipe is pretty simple, using Cake Batter MuscleEgg and other every day ingredients. And, since there's no baking involved, you'll be enjoying sugar cookie protein truffles in no time at all!
Get the full recipe for our sugar cookie protein truffles and see if your friends and family enjoy them as much as you do! Or, just keep them as handy snacks for yourself 😉 Enjoy!
- 3 tablespoons Cake Batter MuscleEgg
- 15 ounces no salt added garbanzo beans drained & rinsed
- 2 scoops vanilla protein
- 2 tablespoons coconut flour
- 3 tablespoons almond butter
- 2 tablespoons milk of choice
- 1 teaspoon vanilla extract
- 1/2 teaspoon butter extract
- 1/4 cup sprinkles
Add all ingredients (EXCEPT sprinkleto a large food processor and mix on high for 1-2 minutes until batter is smooth
Divide and portion batter as desired
Roll in sprinkles or topping of choice
NUTRITIONAL INFORMATION: calories - 68, fat - 2, carbs - 7 grams, protein - 7 grams PER SERVING