100% liquid egg whites. No additional flavor. Nothing added. If you like simple, here you go. Egg whites are a common ingredient in all kinds of cooking applications. Healthier scrambled eggs? Quiche? Baked goods? Pancakes, crepes, French toast, casseroles, cakes, shakes, the list goes on and on. These are a convenient time saver that will make your life easier and healthier. And since they’re plain, they’ll just take on the flavor of whatever you’re adding them to. Let us save you the hassle and mess of having to crack and separate the eggs yourself.
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