No Bake Chocolate Peanut Butter Cookies

No Bake Chocolate Peanut Butter Cookies

These chocolate peanut butter cookies from Corina Nielsen are easy to make and taste great! Let's be real here, it's hard to go wrong with chocolate and peanut butter. And when you don't even have to use the oven, it becomes a recipe that pretty much anyone can do. It goes without saying that the easiest cookie you'll ever make is one that doesn't require any baking. However, you will want to make these ahead of time because they'll need at least an hour of refrigeration to firm up nicely.

Cookies are the original mobile snack. They can be thrown into a little baggie and enjoyed just about any time you want. No utensils required and a handheld size means that your chocolate peanut butter cookies goodness is always accessible and ready to satisfy that sweet tooth. And the protein in these bad boys makes them more filling and perfect for after a workout, before bed, first thing in the morning, or whenever you want!

Made using chocolate MuscleEgg, you might also consider swapping for our chocolate caramel MuscleEgg for an additional layer of flavor. Of course, you can use any flavor of MuscleEgg that you'd like to create a different flavored cookie, but we prefer the simple chocolate best.

Go ahead and try out this recipe for no bake chocolate peanut butter cookies as soon as you get a chance. You won't regret it!

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 16
Calories 82 kcal

Ingredients

  • 4 tablespoons chocolate MuscleEgg egg whites
  • 1 1/2 cup Kodiak 'Dark Chocolate' Power Mix
  • 1 Cup scoop PEScience Peanut Butter protein
  • 1/4 cup chocolate peanut butter
  • 1/3 cup stevia baking blend
  • 1 teaspoon vanilla extract
  • 1/2 cup Fair Life chocolate milk or milk of choice
  • 1 chocolate peanut Detour Simple bar

Instructions

  1. Mix all ingredients (EXCEPT chopped Detour bar) in a large bowl or stand mixer

  2. Mix until dough is formed
  3. Add chopped Detour bar and knead into dough
  4. Divide and form cookies
  5. Refrigerate for 1-2 hours until firm
  6. Enjoy!

Recipe Notes

NUTRITIONAL INFORMATION (makes 16 cookies): calories - 82, fat - 3 grams, carbs - 8 grams, protein - 7 grams PER COOKIE

About Corina Nielsen

Corina Nielsen is a North County, San Diego based photographer and fitness enthusiast. She makes great recipes using healthy ingredients like MuscleEgg.