Organic MuscleEgg Coconut Cake

Posted on in Dessert/Snacks.
Created by Team MuscleEgg using Organic Recipes MuscleEgg.

Ingredients

  • 1.5 cups Organic 100% Liquid MuscleEgg Egg Whites (For even more flavor try Chocolate or Vanilla)
  • ¼ teaspoon cream of tartar
  • 6 egg yolks
  • 1 cup Organic Coconut Flour
  • ½ cup melted Organic Coconut Oil
  • ¾ teaspoon salt
  • 1 cup water
  • 2 teaspoons vanilla extract
  • 1/2 Cup Stevia or liquid stevia equivalent to 1-1/2 cups sugar – (Splenda can also be used)
  • 1 teaspoon baking powder
  • 1 teaspoon Organic coconut extract
  • 4 tablespoons Unsweetened Reduced Fat Organic Shredded Coconut

Instructions

  1. Pre-heat oven to 350 degrees
  2. Use 1/2 tablespoon of Coconut Oil to create a non-stick barrier in your cake pan.
  3. Pour egg whites into a mixing bowel and add cream of tartar. Begin to beat until egg whites form small peaks when wisp is removed from the mixture. (It should be foamy when ready) – Set aside for now.
  4. In another mixing bowel beat your egg yolks (make sure these are yolks only – no whites so you’ll have to seperate by hand or use an egg seperator).
  5. Add all of your other ingredients and mix well.
  6. Pour in 1/3 of your egg white/cream of tartar mixture and mix until liquid is no longer present.
  7. Pour in 1/2 of your egg white mixture again and repeat above step.
  8. Pour in your last remaining egg whites and mix well until a cake batter consistency has formed.
  9. Fold in your cake batter into your Coconut Oiled Cake Pan and smooth your top with a spatula.
  10. Bake for 35-40 minutes checking at 35 minutes. The top of the cake should just slightly begin to brown. To test if it’s ready insert a knife or tooth pic into the cake. If it comes out clean, the cake is ready.
  11. Remove cake, and let stand for 15 minutes on a cooling rack (something that allows air to pass beneath it)
  12. Using a knife begin to slowly cut around the edges of the cake if it has not begin to pull away from the cake pan.
  13. Place a large plate or the cooling rack on the top of your cake and flip upside down transferring the cake onto your surface (upside down)
  14. Top with Whipped cream, frosting and shaved coconut and whatever fruit you desire.