Vanilla French Toast
If you don't love this vanilla french toast, then we're not sure who you even are. It's a quick and easy breakfast that tastes great and is super satisfying!
There's no need to wake up early to get this breakfast in your belly. Since you only need a few ingredients, you can have it whipped up and cooked in a matter of 10 minutes. We feature vanilla MuscleEgg in the recipe, but our Cake Batter egg whites would be great as well!
And, when it comes to toppings, do it your way! We love to add a little syrup and some berries to top our vanilla french toast, but you can add nuts, bananas, nut butters or whatever sounds good to you. Vanilla is a great versatile flavor that will accommodate pretty much any toppings you love.
Be sure to post pictures of your vanilla french toast and how you top it to Instagram and tag us so we can see!
- 1/2 cup Vanilla MuscleEgg egg whites
- 1/2 scoop vanilla protein
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsweetened vanilla almond milk
- 1/2 teaspoon cinnamon
- 2 slices of your favorite bread
- 2 tablespoons Maple Syrup or Walden's Syrup
Combine MuscleEgg, vanilla, almond milk, cinnamon, and protein in a large shallow bowl and mix well.
Soak slices of bread for 2-5 minutes until little to no liquid remains in the bowl.
Preheat a large skillet/pan and coat with non stick spray. Set to medium heat.
Cook French toast 2-3 minutes per side until golden brown.
Cut and top with optional berries, whipped cream, and syrup if desired.
Serving Size - 2 slices. Per Serving: Calories - 117 kcal, Protein - 18g, Total Carbohydrate - 22g, Total Fat - 2g, Fibre - 2g.