Steak & Egg White Breakfast Burrito
The combo of steak and egg whites stuffed inside a tortilla with homemade salsa verde makes these breakfast burritos a flavorful meal that you will want for breakfast, lunch AND dinner. It's just that good. Make enough for the week and freeze the ones you aren't eating right away. They warm up great and taste amazing!
Part of what makes these breakfast burritos so good is the homemade salsa verde. It's super easy to make and you can use it for other breakfast meals as well! Try scrambling up some plain MuscleEgg egg whites with the left over sauce for a super quick and yummy scramble.
Thanks to our friends at MealPrepOnFleek for this amazing recipe!
- 1 tsp olive oil
- 1 1/2 pounds tomatillos
- 1 Jalapeno
- 1/4 medium onion
- 2 cloves garlic
- 1/2 cup cilantro
- 1 tbsp lime juice
- Sea Salt
- 1 1/2 cups MuscleEgg egg whites plain
- 5 oz flank steak
- 5 medium whole wheat wraps
Add olive oil, tomatillos, onion and jalapeno to a large skillet
Saute on high heat until carmelized on both sides
Transfer ingredients to a blender and add in garlic, cilantro and lime juice
Blend until combined
Scramble egg whites until just cooked through
Remove from the pan and add in flank steak and seasoning. Season simply with salt and pepper or use fajita seasoning.
Cook steak until desired doneness
Make wraps by layering egg whites, steak and salsa in the middle and folding up
Wrap in parchment paper and seal
Repreat until all wraps are made
Nutrition for 1 out of 5 wraps: 15g Carbs, 6g Fat, 47g Protein