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Chocolate Chip Cookie Dough Fat Bombs

Chocolate Chip Cookie Dough Fat Bombs

Prep Time 10 minutes
Cooling time 35 minutes
Servings 24 Fat Bombs
Calories 58 kcal


  • 1/2 cup softened grass-fed unsalted butter
  • a pinch sea salt
  • 1/4 cup stevia or zero calorie sweetener of choice
  • 1 teaspoon vanilla extract
  • 1/2 cup Vanilla MuscleEgg egg whites
  • 3/4 cups coconut flour
  • 6 ounces sugar free dark chocolate cut into small chunks


  1. Cream together butter, sweetener, vanilla extract, salt, and MuscleEgg.
  2. Add in coconut flour and beat together until well combined.
  3. Fold in chopped chocolate chunks or chocolate chips.
  4. Scoop into bite-size pieces and place on a baking sheet or plate covered in parchment paper.
  5. Place in the fridge for 30-45 minutes to firm up or in the freezer for 20 minutes.
  6. Enjoy and store the remainder in the refrigerator.

Recipe Notes

Serving Size 1 fat bomb (makes 24)
Per Serving
Calories 58 kcal
Protein 1g
Total Carbohydrate 3g
Total Fat 5g
Fibre 2g