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cake batter rice krispies treats

Cake Batter Rice Krispies

Easy to make, protein packed version of classic rice krispy treats.

Course Dessert
Prep Time 10 minutes
Cooling time 1 hour
Servings 12 servings
Calories 132 kcal
Author Team MuscleEgg


  • 6 tablespoons unsalted butter
  • 16 oz mini marshmallows
  • 1 tsp pure butter extract
  • 6 cups rice krispies cereal
  • 2 scoops Cake Batter MuscleEgg Egg White Powder
  • 3 tablespoons sprinkles


  1. Line a 9x11 baking dish with parchment paper or coat with non stick cooking spray. Set aside.

  2. In a large saucepan, melt butter over medium heat.

  3. Add marshmallows, reduce heat to low and continue stirring until completely melted.

  4. Remove from heat and stir in the butter extract and MuscleEgg powder. Mix well.

  5. Pour in cereal and mix until well combined.
  6. Pour into the prepared baking dish.

  7. Add sprinkles to top of treats. Press GENTLY with your fingertips just until pan is filled to the edges.

  8. Allow to set, about 1 hour.

  9. Cut into 12 squares and enjoy.

Recipe Notes

Serving Size 1 treat (makes 12)
Per Serving
Calories 132 kcal
Protein 3g
Total Carbohydrate 17g
Total Fat 6g
Fibre 0g