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Preheat the oven to 300° F and line two large baking sheets with parchment paper. Set aside.
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Carefully separate egg whites and egg yolks. Place the separated whites and
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MuscleEgg egg whites in a stand mixer fitted with a whip attachment.
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Add the cream of tartar and beat on high until the froth begins to form soft peaks.
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Add MuscleEgg egg whites and continue to beat until stiff peaks are formed.
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In a small separate bowl add egg yolks, cream cheese, salt, and garlic powder. Whisk until smooth.
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Gently fold the white meringue mixture with the yolk mixture. Try not to to deflate the meringue mixture too much. Spoon 1/4 cup portions of the mixture onto the baking sheets and spread into even 4-inch circles leaving some space in between each.
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Sprinkle with Trader Joeʼs seasoning and bake for 20-25 minutes until firm and golden brown.