Not your regular oats, these Cauliflower Oats bring together breakfast favorites in a tasty bowl. Using cauliflower in place of oats makes it low-carb. Adding in chia seeds, kale, bacon and eggs makes it nutrient dense and very satisfying!
Fry bacon in a shallow skillet or small cast iron pan. Cook until crispy. Remove and reserve fat.
Fry eggs in bacon grease. Remove cooked eggs when you reach desired doneness.
Add riced cauliflower, chia seeds, hemp hearts, salt, pepper, and onion to the pan and set to medium heat. Simmer for 9-10 minutes until cauliflower has softened.
Stir in desired greens until softened.
Turn off heat and stir in MuscleEgg liquid egg whites.