This spaghetti squash with meatballs recipe takes a family favorite meal and turns it into a healthy, filling meal that you'll want to make again and again. It's got all the classic flavors you want in a good pasta dish, but without all the carbs!
It's quick and easy to make with just a few ingredients and can be made in one pan! Easy prep, easy cleanup and great taste! What more could you ask for?
Preheat oven to 400 degrees.
While squash mixture is baking, make the meatballs. Mix together together all ingredients for Meatballs until just combined and roll into 8 balls. Set aside.
Remove squash mixture from the oven and top with remaining sauce, meatballs and cheese. Return to the oven and bake for an additional 15-18 minutes or until meatballs are cooked.
Allow to cool slightly before serving.
Nutrition for 1 out of 4 servings: 13g Carbs, 38g Protein, 15g Fat