This peach bread pudding represents a classic dessert with a Summery twist. For those of you who want to enjoy the taste of Summer all year long, this is a great way to do it! Peachy, bready, and satisfying to the core 😌
Grease a small bundt cake pan.
In a small bowl soak the bread with the milk until it is all absorbed then using a fork break the bread into small pieces.
In a measuring jug whisk together the remainder of the ingredients (except the peach chunks). Then, add to the bread mixture and mix well to ensure everything is combined.
Add the peach chunks and mix carefully as to not make them mushy.
Poor the mix into the bundt pan and bake for 25 minutes. You can check the bread is cooked by using a tooth pic – Insert the pic into the center of the bread and if it comes out clean it is cooked. If there is still remnants on the pic cook for another couple of minutes.
Combine the butter and sugar in a small saucepan over low heat and stir continually until the sugar has dissolved to make a caramel.
Add the peach slices and cook for about a minute. If you are using the Peach Schnapps, add it in with the peaches.
Poor the caramel mixture over the bundt and serve with a generous spoon of Peach Elliquark.
This recipe was submitted by Emmalouise Brown (you can see more of her awesome Muscleegg recipes on Instagram) as part of a contest. This recipe won her 4 gallons of MuscleEgg egg whites! Watch for future flavor recipe contests and you could win too! If you have a great recipe you'd like to share, let us know by posting it on Instagram or Facebook and tagging @MuscleEgg. Or email us at firstname.lastname@example.org.