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Creme Brulee Sheet Pan Pancakes

Creme Brulee Sheet Pan Pancakes

Course Breakfast
Cuisine American
Keyword creme brulee, pancakes, sheet pan pancakes
Prep Time 10 minutes
Cook Time 24 minutes
Servings 8 servings
Calories 217 kcal

Ingredients

  • 2 cups all purpose flour can use gluten free or 1 cup flour and 1 cup quick cooking oats
  • 1 scoop ~30g vanilla whey protein powder
  • 1 1/2 tbsp Baking powder
  • 1/4 cup brown sugar can sub with sugar of choice
  • 3/4 cup Creme Brulee MuscleEgg
  • 1 cup milk
  • 1/4 cup melted coconut oil or butter

Instructions

  1. Preheat oven to 350 degrees F
  2. Line a 9x13 inch pan with parchment paper
  3. Mix dry ingredients
  4. Mix together wet ingredients
  5. Combine wet and dry ingredients
  6. Pour into lined baking dish
  7. Bake for ~24 minutes or until middle is set.
  8. Allow to cool before slicing
  9. Top with bananas, syrup, yogurt, or toppings of choice.

Recipe Notes

Macros for 1 out of 8 servings:
217 calories
6.2g protein
32.8g carbs
7.3g fat

*any flavor muscleegg can be used
*brown sugar can also be subbed with apple sauce, mashed banana, or vanilla Greek yogurt