Preheat oven to 350 degrees and line a baking sheet with parchment paper.

In the bowl of a stand mixer fitted with the paddle attachment, cream butter and egg whites until light and fluffy. Add espresso and whip until smooth.

Slowly add in the Kodiak baking mix 1/3 at a time. Mix just until combined. Stir in chocolate chips.

Portion and scoop cookie dough onto prepare cookie sheet. Bake for 12-15 minutes until edges are LIGHTLY browned and centers are just set (this is for a soft baked cookie).