Strawberry Crepes. Are there any other kind? Well, of course there are... But, strawberry is one of the most popular ways to eat a crepe. Strawberries are delicious and readily available in most homes so it makes for a quick treat. You can have these strawberry crepes as a dessert or as a quick and yummy breakfast. They're so popular for lots of reasons, but convenience, simplicity and taste are three of the best reasons to like anything. In less than 10 minutes you can have yummy strawberry crepes to enjoy. The other great thing about crepes is that you can top them however you like. In this recipe we use strawberries, fat-free whipped topping and syrup, but you can substitute as desired. Let us know how you like to eat your crepes!
Prep Time5minutes
Cook Time5minutes
Total Time10minutes
Servings1
Ingredients
1cupStrawberry MuscleEgg egg whites
3tablespoonsmilk of choice
3/4teaspoonsvanilla extract
1tablespooncoconut flour
1/3cupGourmet Vanilla protein powder
OPTIONAL
syrup
nut butter
Instructions
Add all ingredients to a high speed blender and mix on high for 20-30 seconds until light and fluffy.
Let sit for 2-3 minutes.
Preheat an omelet pan (for 3 small crepeor 9" skillet (for 1 large crepe).
Coat pan with non-stick spray.
Add batter to pan, COVER, and cook on low-medium heat for 2-3 minutes until golden brown on the bottom and tops are fairly set with no liquid remaining.
Flip and cook on remaining side for 20-30 seconds.
Add sliced strawberries, fat free whipped cream, and syrup if desired.