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Open Faced Omelet

Veggie Open Faced Omelet

Course Breakfast
Cuisine American
Keyword omelet, organic, original, veggie
Prep Time 10 minutes
Cook Time 5 minutes
Servings 1 omelet

Ingredients

  • 2 cups MuscleEgg Original (Plain) Egg Whites
  • 1 whole Egg this recipe uses a duck egg, but a chicken egg will work just as well
  • 8-10 whole Cherry Tomatoes halved
  • 1/4 Red Bell Pepper sliced
  • 1/2 cup Spinach
  • 2 whole mushrooms sliced
  • 2 Green Onions can use red in place of green as well
  • To Taste Salt & Pepper
  • To Taste Dried Oregano
  • To Taste Dried Basil
  • To Taste Dried Chopped Garlic

Instructions

  1. Heat frying pan to medium, medium low and coat with non-stick spray.

  2. In bowl, whisk together MuscleEgg and whole egg.

  3. Slice tomatoes (if desired), onions bell pepper and mushrooms.

  4. Pour egg mixture into pan. Let cook for a minute.

  5. Sprinkle spinach, tomatoes, onions, mushrooms, and bell pepper over egg mixture.

  6. Add salt, pepper, oregano, basil and garlic to taste.

  7. Enjoy!