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Strawberry Cheesecake Popsicles

The perfect summer treat has arrived in these strawberry cheesecake popsicles from Sarah over at Ingredients of a Fit Chick! No more chasing down the ice cream truck and breaking your diet with a bomb pop. And no more running to the store for some creamsicles because these little frozen strawberry dreams on a stick will satisfy your cold treat cravings AND help with those gains!

The best part about the strawberry cheesecake popsicles is the ingredients. Simple, clean, and available in pretty much every kitchen, you'll be able to whip these up any time you get the urge. Of course, you'll want to plan at least a few hours in advance because you do need to freeze them (being popsicles and all), but the best way to do it is to make them the night before so they're ready to enjoy poolside the next day. Even better, the kids will have fun helping you make these! Although, you may want to keep these secret as a quick treat for yourself after a workout.

This is one of the best ways to use Strawberry MuscleEgg in our opinion, so go ahead and give these yummy, creamy strawberry cheesecake popsicles a try! You'll be happy you did.

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 16


  • ½ cup Strawberry* MuscleEgg egg whites
  • ½ cup full fat coconut milk
  • cup cream cheese
  • 2 scoops strawberry protein powder
  • cups frozen strawberries
  • sweetener to taste
  • Optional crushed graham crackers


  1. Place Strawberry MuscleEgg, coconut milk, cream cheese and protein powder into a food processor
  2. Pulse until combined
  3. Add in frozen fruit and sweetener
  4. Slowly pulse until blended
  5. Mix in crushed graham crackers, if using
  6. Evenly divide between 16 Popsicle molds
  7. Place popsicle stick in center of each mold
  8. Freeze overnight (or, at least 3-4 hours)
  9. Remove from freezer and run edges of the mold under warm water (if needeto remove
  10. Enjoy!

Recipe Notes

*Can sub with any flavor MuscleEgg!