Easy to make, protein packed version of classic rice krispy treats.
Line a 9x11 baking dish with parchment paper or coat with non stick cooking spray. Set aside.
In a large saucepan, melt butter over medium heat.
Add marshmallows, reduce heat to low and continue stirring until completely melted.
Remove from heat and stir in the butter extract and MuscleEgg powder. Mix well.
Pour into the prepared baking dish.
Add sprinkles to top of treats. Press GENTLY with your fingertips just until pan is filled to the edges.
Allow to set, about 1 hour.
Cut into 12 squares and enjoy.
Serving Size 1 treat (makes 12)
Calories 132 kcal
Total Carbohydrate 17g
Total Fat 6g