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Chocolate Dipped Coconut Macaroons

Chocolate Dipped Coconut Macaroons

Course Dessert
Keyword chocolate, coconut, macaroons
Prep Time 10 minutes
Cook Time 15 minutes
Servings 20 macaroons
Calories 121 kcal
Author Team MuscleEgg


  • 15 ounces shredded unsweetened coconut
  • 1/4 cup coconut flour
  • 1/2 cup Cake Batter MuscleEgg egg whites
  • 2 teaspoons vanilla extract
  • 3/4 cup sugar free chocolate chips
  • 1 teaspoon coconut oil


  1. Preheat the oven to 350° F and line a large baking sheet with parchment paper.
  2. Combine shredded coconut and coconut flour in the medium sized bowl.
  3. Add MuscleEgg and vanilla extract. Stir with a large spoon until well combined.
  4. Scoop 1” balls and place on prepared baking sheet. Bake for 12-15 minutes until just lightly browned on top. Let cool.
  5. Add chocolate chips and coconut oil in a small bowl. Microwave on high in 20 second increments until melted.
  6. Dip each cookie in chocolate mixture and place on baking sheet.
  7. Place in the fridge for 10-15 minutes to set completely.

Recipe Notes

Serving Size 1 macaroon (makes 20)
Calories 121
Protein 7g
Total Carbohydrate 5g
Total Fat 8g
Fibre 3g