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Chocolate Dipped Coconut Macaroons
Prep Time 10 minutes
Cook Time 15 minutes
Servings 20 macaroons
Calories 121 kcal
Author Team MuscleEgg
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15
ounces
shredded unsweetened coconut
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1/4
cup
coconut flour
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1/2
cup
Cake Batter MuscleEgg egg whites
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2
teaspoons
vanilla extract
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3/4
cup
sugar free chocolate chips
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1
teaspoon
coconut oil
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Preheat the oven to 350° F and line a large baking sheet with parchment paper.
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Combine shredded coconut and coconut flour in the medium sized bowl.
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Add MuscleEgg and vanilla extract. Stir with a large spoon until well combined.
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Scoop 1” balls and place on prepared baking sheet. Bake for 12-15 minutes until just lightly browned on top. Let cool.
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Add chocolate chips and coconut oil in a small bowl. Microwave on high in 20 second increments until melted.
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Dip each cookie in chocolate mixture and place on baking sheet.
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Place in the fridge for 10-15 minutes to set completely.
Serving Size 1 macaroon (makes 20)
Calories 121
Protein 7g
Total Carbohydrate 5g
Total Fat 8g
Fibre 3g