Print
cauliflower oats

Cauliflower Oats

Not your regular oats, these Cauliflower Oats bring together breakfast favorites in a tasty bowl. Using cauliflower in place of oats makes it low-carb. Adding in chia seeds, kale, bacon and eggs makes it nutrient dense and very satisfying!

Course Breakfast
Cuisine American
Keyword bacon, breakfast, cauliflower, kale, oats, sausage
Prep Time 2 minutes
Cook Time 15 minutes
Servings 1 bowl

Ingredients

  • 1 cup riced cauliflower
  • 1 1/4 cup milk of choice
  • 1/2 tablespoon chia seeds
  • 1 tablespoon hemp hearts
  • 1 tablespoon dried chopped onion
  • 1/4 teaspoon salt
  • A Pinch of black pepper
  • 1/4 cup MuscleEgg Organic egg whites
  • 1-2 eggs cooked to preference, shown with over easy eggs
  • 1 cup greens of choice
  • 2 slices of bacon

Instructions

  1. Fry bacon in a shallow skillet or small cast iron pan. Cook until crispy. Remove and reserve fat.

  2. Fry eggs in bacon grease. Remove cooked eggs when you reach desired doneness.

  3. Add riced cauliflower, chia seeds, hemp hearts, salt, pepper, and onion to the pan and set to medium heat. Simmer for 9-10 minutes until cauliflower has softened.

  4. Stir in desired greens until softened.

  5. Turn off heat and stir in MuscleEgg liquid egg whites.

  6. Top with cooked eggs and bacon.