These bacon cheddar biscuits are the perfect complement to any healthy, savory meal. At just 8g carbs and just as much protein in each biscuit, you'll have to eat the whole batch before you start feeling bad about it! They're also great to use for breakfast sandwiches in the morning. Made with Organic MuscleEgg, but you can also use Original MuscleEgg for the same great results.
Preheat a skillet over medium heat.
Add bacon and onions to the pan. Cook until bacon is crispy and onions have caramelized. Let cool.
In a large bowl, combine all remaining biscuit ingredients and mix until batter is well incorporated.
Stir in cooled bacon/onion mixture.
Scoop and drop dough onto prepared pan.
Bake for 12-15 minutes until tops are slightly golden brown.
NUTRITION: Per biscuit - 189 Calories, 8g Carbohydrates, 11g Fat, 4g Fiber, 8g Protein.