Print

Bacon Cheddar Biscuits

These bacon cheddar biscuits are the perfect complement to any healthy, savory meal. At just 8g carbs and just as much protein in each biscuit, you'll have to eat the whole batch before you start feeling bad about it! They're also great to use for breakfast sandwiches in the morning. Made with Organic MuscleEgg, but you can also use Original MuscleEgg for the same great results.

Course Appetizer
Cuisine American
Keyword bacon, biscuits, cheddar
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6 biscuits
Calories 189 kcal
Author Corina Nielsen

Ingredients

  • 2 thick slices bacon
  • 1/4 cup onion
  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 3/4 cup milk of choice
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup MuscleEgg Organic or Original egg whites

Instructions

  1. Preheat a skillet over medium heat.

  2. Add bacon and onions to the pan. Cook until bacon is crispy and onions have caramelized. Let cool.

  3. Preheat oven to 375 degrees and line a baking sheet with parchment paper.
  4. In a large bowl, combine all remaining biscuit ingredients and mix until batter is well incorporated.

  5. Stir in cooled bacon/onion mixture.

  6. Scoop and drop dough onto prepared pan.

  7. Bake for 12-15 minutes until tops are slightly golden brown.

Recipe Notes

NUTRITION: Per biscuit - 189 Calories, 8g Carbohydrates, 11g Fat, 4g Fiber, 8g Protein.