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Mocha Peppermint Brownies

Mocha Peppermint Brownies

Servings 36 Brownie Bites
Calories 95 kcal
Author Team MuscleEgg

Ingredients

Brownie Bites

  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 cup cacao powder
  • 1 teaspoon espresso powder
  • 1/4 teaspoon salt
  • 1/4 cup butter softened
  • 3/4 cups baking stevia
  • 1/2 cup Mint Brownie MuscleEgg egg whites
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoons peppermint extract
  • 1 cup grated zucchini
  • 1/4 cup peppermint candies chopped into small pieces

Frosting

  • 1/2 cup butter soft at room temperature
  • 1 cup powdered sugar
  • 1 tablespoon heavy whipping cream
  • 1/2 teaspoon peppermint extract
  • 36 candy cane Hershey kisses

Instructions

  1. Preheat oven to 350 degrees and coat a mini muffin pan with non stick spray.
  2. Add flour, salt, baking powder, espresso powder, and cacao powder in a small
  3. bowl. Stir well.
  4. Beat sugar and butter in a large bowl or stand mixer. Add extracts and egg
  5. whites until well combined. Slowly add dry ingredients to wet ingredients.
  6. Stir in peppermint pieces. Divide and pour batter into pan. Bake for 18-20
  7. minutes or until you can insert a toothpick and there are some crumbs stick to it.
  8. Do not overcook the brownies or they will be dry.
  9. While brownies are cooling completely make frosting. Cream together butter
  10. and powdered sugar in a large bowl or stand mixer. Add in heavy cream and
  11. extract. Whip until light and fluffy.
  12. Pipe frosting onto the center of each cooled brownie, top with an unwrapped
  13. kiss.

Recipe Notes

Serving Size - 1 brownie bite (makes 36). Per Serving: Calories - 95 kcal, Protein - 2g, Total Carbohydrate - 10g, Total Fat - 6g, Fibre 1g.