Print
Pumpkin Spice Truffles

Pumpkin Spice Truffles

No bake Pumpkin Spice Truffles make a great snack any time of year, but especially during the Fall! You can make these tasty little bites ahead of time and have healthy, protein packed snacks any time you get a craving for sweets.

This recipe features our ever-so-popular Pumpkin Spice MuscleEgg and all the yummy flavors of Fall that you crave through the end of the year. And, since you don't have to bake anything, they're ready to go as soon as you mix everything together and roll it into balls. Enjoy!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18 truffles
Author Team MuscleEgg

Ingredients

  • 1/4 cup MuscleEgg Pumpkin Spice egg whites
  • 1 tsp pumpkin spice
  • 2 scoops Snickerdoodle protein powder (or vanilla protein powder + 1/2 tsp ground cinnamon)
  • 1 tbsp stevia or sweetener of choice
  • 1/4 cup almond butter
  • 1/4 cup almond flour
  • 2 tbsp coconut flour
  • 3/4 cup quick oats

Instructions

  1. Add all ingredients to a high speed blender or food processor. Mix on high until smooth and dough forms into a large ball.

  2. Portion and divide dough into small bite sized balls. 

  3. Sprinkle with extra cinnamon and stevia, if desired.

Recipe Notes

Serving Size - 1 bite (makes 18). Per Serving: Calories - 64 kcal, Protein - 5g, Total Carbohydrate - 4g, Total Fat - 3g, Fibre - 1g.