A tasty, healthy breakfast, this overnight french toast is made with cranberries, blackberries and is paleo friendly! Of course, it's gluten and dairy free so it works with many different diets. Low carb, high protein and delicious! It's a great meal to prep for the week or share with the family in the morning!
Feel free to sub out the berries for whichever berries are your favorite or happen to be in season. Strawberries and raspberries work great with this overnight french toast as well. Anything overnight is easy, so it'll save you time in the morning as well!
Line a backing pan with parchment or foil
Whisk together eggs, egg whites, vanilla, cinnamon and collagen in a bowl
Add in bread and gently toss
Add in berries and mix
Pour into pan
Allow to sit overnight
When ready to bake, remove from the fridge and bake at 350 degrees F for 30-40 minutes or until fully cooked
Nutrition for 1 out of 6 servings:
13g Protein | 19g Carbs | 14g Fat | 11g Fiber | 238 Calories