Preheat oven to 350 degrees and line a cupcake tin with cupcake liners or coat with non stick spray.
Add all ingredients to a large bowl (except blueberries, coconut butter, and shredded coconut). Mix well until smooth. Stir in blueberries.
Add batter to prepared cupcake pan and bake for 13-15 minutes. Edges will turn lightly browned. Let cool completely.
Melt coconut butter in a small bowl. Dip the tops of each muffin into coconut butter and sprinkle with shredded coconut. Add additional blueberries if desired.
Recipe Notes
Serving Size = 1 muffin
Per Serving - Calories 150 kcal, Protein 4g, Total Carbohydrate 13g, Total Fat 9g, Fibre 3g