-
Preheat oven to 400 degrees and line a sheet pan with parchment paper or Silpat
-
In a small bowl, combine egg whites, extract, greek yogurt, and milk. Mix well and set aside.
-
In a large bowl, combine Kodiak mix, baking powder, salt, coconut, and stevia. Using your hands, add COLD butter and work into dry mixture until it resembles a course meal. Stir in cut strawberries.
-
Slowly add wet mixture and stir until dough forms (it will be sticky). Form individual scones or one large circle (roughly 7-8 inches in diameter and about an inch thick). Sprinkle top with 1/2 tablespoon of coconut sugar or stevia crystals.
-
Bake for 15-17 minutes until edges are golden brown.
-
Prepare drizzle by combining greek yogurt, protein, coconut extract in a small bowl. Add milk until desired consistency is achieved.