If cheesecake is your thing and you think mini means cute with loads of flavor packed into a small thing, then you need these RIGHT NOW. Mini birthday Oreo cheesecake should be music to your ears and heaven in your mouth. Made in muffin size servings so they're easy to eat and taste so good! You won't even know it's as healthy as it is!
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings12
Calories127kcal
Ingredients
12ozfat free cream cheesesoftened
1 1/2cup0% Plain Greek Yogurt
1/4cupSweet Leaf Steviaor sweetener of choice
2large whole eggs
1/4cupCake Batter MuscleEgg egg whites
1teaspoonvanilla extract
1teaspoonbutter extract
2scoops vanilla protein
2-3tablespoonscake sprinkles
inOPTIONAL- 6 Birthday Cake Oreossplit half
Instructions
Preheat oven to 325 degrees. Coat a cupcake/muffin pan (12) with non stick spray and place optional Oreos on the bottoms on the pan cups.
In a large bowl or stand mixer fitted with the whisk attachment, whip cream cheese, Greek yogurt, extracts and stevia for 1-2 minutes until there are no lumps.
With mixer on low add eggs, one at a time, and then egg whites. Beat for 1 minute. Slowly add protein powder and beat until completely smooth. Stir in sprinkles.
Divide and pour mixture over each of the Oreos or directly into the pan. Fill as close to the top of each pan as you can without spilling over (these will not rise).
Bake for 18-20 minutes. Do NOT over bake. Cheesecakes will be firm on the outside edges but appear slightly unset in the middle.
Remove from oven and let cool completely.
Recipe Notes
They are best served the next day after being refrigerated/cooled over night. NUTRITIONAL INFORMATION (makes 12 mini cheesecakes): calories - 127, fat - 3 grams, carbs - 11 grams, protein - 11 grams (per mini cheesecake WITH optional Oreo)