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Ultimate Berry Breakfast Loaf

A delicious blend of berries makes this breakfast loaf one that will leave you satisfied and wanting more. And you'll have more because you can make as many loaves as you like! Bake a few to have as quick, healthy breakfast options for a kick start in the morning. You'll love it for the convenience. Kids will love it for the taste.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 18
Calories 117 kcal

Ingredients

  • 1 1/2 cup Kodiak Cakes mix
  • 1 teaspoon baking powder
  • 1/4 cup quick oats
  • 1/4 cup coconut flour
  • 1/2 cup unsweetened coconut
  • 1 tablespoon chia seeds
  • 1/2 cup Sugar Leaf Stevia
  • 1/3 cup 0% Greek yogurt
  • 1/4 cup coconut oil
  • 1 large whole egg
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup Vanilla MuscleEgg egg whites
  • 1/2 cup milk of choice I used unsweetened almond
  • 1 grams medium finely shredded zucchini 100
  • 1/2 cup Sugar Leaf stevia ** TOPPING **
  • 1/2 cup dried cranberries ** TOPPING **
  • 3/4 cups frozen blueberries ** TOPPING **
  • 1/4 cup pistachios ** TOPPING **
  • 1 cup Kodiak Wild Blueberry Flax Granola ** TOPPING **
  • 1/4 cup milk of choice ** TOPPING **

Instructions

  1. Preheat oven to 350 degrees and coat 3 small loaf pans with non stick spray. You can also make these cupcakes/muffins.
  2. In a large bowl, combine all cake ingredients (EXCEPT zucchini). Mix well until everything is well incorporated.
  3. Stir in shredded zucchini. Divide and pour batter into prepared pans.
  4. In a small separate bowl combine cranberries, blueberries, granola, pistachios, stevia, and milk to form crumble topping. Divide and place on the tops of each loaf/cupcake.
  5. Bake for 55-60 minutes until a toothpick comes out clean when placed through the center of each cake.

Recipe Notes

NUTRITIONAL INFORMATION (makes 18 small slices using 3 mini loaf pans): calories - 117 g, fat - 6 g, carbs - 14 g with 4 grams fiber, protein - 5 g PER SLICE