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Banana Split Crepes Recipe

You have to try this banana split crepes recipe! You can thank us later. Crepes are quick, yummy, and can be used as a vehicle for almost anything. So why not a banana split? Heck yeah! And it adjusted to your liking if you don't have these exact ingredients.

Banana splits are one of those classic desserts that are generally off-limits when you're on any kind of diet. They don't exactly scream "health", so one of our resident chefs, Sarah from Ingredients of a Fit Chick, has put together this healthier version that can be enjoyed guilt-free. 

Our banana split crepes recipe can be made in 20 minutes with ingredients that you already have. Chocolate MuscleEgg is used in this recipe, but like we said, feel free to change it up and use any flavor of MuscleEgg that's in your fridge. The flavor may change a bit, but it's still bound to be very satisfying. Try our banana split crepes recipe today!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 1 cup MuscleEgg chocolate egg whites
  • 2 tablespoons chocolate protein powder
  • 1 tablespoon cacao powder
  • Sweetener as desired
  • 1 banana sliced
  • 1/2 cup strawberries diced
  • Whipped cream as desired

Optional

  • Cherry
  • Sprinkles
  • Instructions

Instructions

  1. Mix together your MuscleEgg egg whites, protein powder and sweetener, if using
  2. Allow batter to sit
  3. Heat a non-stick skillet over medium heat
  4. Pour 1/4-1/3 of batter into pan and tip until bottom of pan is coated
  5. Cook ~1 - 1.5 minutes and flip
  6. Remove from pan and repeat until all batter is gone (these are crepes, so they should be thin)
  7. Fill center of crepes with banana and whipped cream
  8. Fold crepes as desired
  9. Top with additional whipped cream, strawberries and a cherry

Recipe Notes

Check out this recipe to make your own whipped cream!