Want to spice up breakfast a little bit? This Southwest breakfast bake gives you that mildly spicy flavor you love mixed in with loads of veggies, and of course egg whites! 2 cups of egg whites to be exact. This mouthwatering breakfast is made with the equivalent of about 2 dozen eggs. It's definitely a good one to make for a group. Or, make a pan for yourself and you have breakfast for a few days at least. It's got all of your breakfast favorites including eggs and hash browns. We load it all up with healthy veggies and everyone walks away from the table with a smile on their face. Obviously, we've omitted meat from this recipe (it's vegetarian friendly), but if you prefer to have a little extra protein, feel free to add turkey bacon, turkey sausage or ham to make it your way. That's one of the things we love about a dish like this - You can do it up any way you want it! This recipe is amazing as-is and you won't miss anything, so give it a try next time you want a southwest inspired breakfast that can easily feed a group!