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Paleo Cran-Blackberry Overnight French Toast

Paleo Cran-Blackberry Overnight French Toast

Naturally sweet and scrumptious this Paleo Cran-Blackberry Overnight French Toast is the answer to a terrific breakfast all week long! Paleo, Gluten Free, Dairy Free and Low Carb.

Ingredients

  • 9  paleo buns  cubed
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup  MuscleEgg egg whites*
  • 1 tsp vanilla extract
  • 1 tsp Vietnamese cinnamon
  • 2 scoops collagen**
  • 1 cup cranberries
  • 3/4 cup blackberries

Instructions

  1. Line a backing pan with parchment or foil
  2. Whisk together eggs, egg whites, vanilla, cinnamon and collagen in a bowl
  3. Add in bread and gently toss
  4. Add in berries and mix
  5. Pour into pan
  6. Allow to sit overnight
  7. When ready to bake, remove from the fridge and bake at 350 degrees F for 30-40 minutes or until fully cooked

Recipe Notes

*This would be delicious with cake batter, strawberry or vanilla egg whites too! **Can sub for protein powder or leave out