Preheat oven to 400 degrees
Line a baking pan with parchment paper
Add ghee, onion, carrots, celery and garlic to a skillet and saute until onion is translucent and softened
Add cauliflower rice, shredded chicken, sauteed veggies, egg whites and buffalo sauce to a bowl
Mix well
Pour into lined baking pan
Bake covered for 25 minutes
Remove cover and bake an additional 20-25 minutes or until set
Top with ranch and chives, if desired
Nutrition: 1 out of 4 large servings - Fat: 13g, Carbs: 13g, Protein: 24g