Vanilla Lemon Poppy Seed Loaf

Ingredients

LOAF

• 1 1/2 cups of whole wheat flour
• 2 tsp baking powder
• 1/2 tsp kosher salt
• 1 cup plain greek yogurt
• 1 eye droplet of Vanilla Cream Stevia or 1/2 cup of Sweet Leaf/Splenda (sugar substitute)
• 1 extra-large egg
• 1/3 cup Original or Organic MuscleEgg
• 2 tsp grated lemon zest (1-2 lemons)
• 1/2 tsp pure vanilla extract
• 1 tbsp of coconut oil
• 1/3 cup lemon juice
• 1 tsp of poppy seeds

GLAZE TOPPING

• 2 scoops vanilla casein protein
• 1/2 cup of water or almond milk (to desired thickness)
• Sprinkle icing with poppy seeds

Instructions

1. Sift together the dry ingredients – flour, baking powder and salt – into a medium sized bowl.
2. In another bowl combine the yogurt, sweet leaf/stevia, egg, MuscleEgg, lemon zest, and vanilla.
3. Whisk these ingredients together and then combine dry into wet.
4. Preheat oven to 350 and bake for 40-45 minutes or until a fork comes out clean
5. Let cool and spread glaze

Notes

• Yields 8 slices

Nutrition Facts

• Calories – 162
• Fat – 3.5g
• Carbs – 20g
• Protein – 12g