Toasted Coconut Donuts

Toasted Coconut Donuts

Toasted Coconut Donuts

These toasted coconut donuts are like the crumb donuts you loved as a kid, but better! Not only do they taste better, but they're better for you as well. You won't feel guilty snacking on a few of these when you get a hankering for a sweet treat.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1 donut
Calories 86 kcal
Author Corina Nielsen


  • 1/4 cup Cake Batter MuscleEgg egg whites
  • 1 cup oat flour
  • 1 1/2 teaspoon baking powder
  • 2 tablespoons coconut flour
  • 1/2 teaspoon salt
  • 3 tablespoons coconut oil melted
  • 3/4 cups milk of choice
  • 1 teaspoon coconut extract
  • 1/3 cup coconut sugar
  • 3 tablespoons coconut butter melted (** glaze **)
  • 1/4 cup ground granola of choice ** topping **
  • 1/2 cup shredded unsweetened toasted coconut ** topping **


  1. Preheat oven to 350 degrees F and coat a mini donut pan with non stick spray or coconut oil.
  2. Add all donut ingredients to a large bowl, mix well until smooth. Pour into prepared pan. Bake for 12-15 minutes until golden brown.

  3. Combine topping in a small bowl (coconut and granola). With donuts still warm, drizzle coconut butter on top and add topping.

Recipe Notes

Serving Size - 1 donut. Per Serving - Calories 86 kcal, Protein 2g, Total Carbohydrate 8g, Total Fat 5g, Fibre 2g

About Corina Nielsen

Corina Nielsen is a North County, San Diego based photographer and fitness enthusiast. She makes great recipes using healthy ingredients like MuscleEgg.