Pumpkin Spice Cake – Marbled

Marbled Pumpkin Spice Cake

Marbled Pumpkin Spice Cake

A pumpkin spice cake that isn't just great during the Fall season, it'll make your tastebuds happy anytime! And, why not have a little fun and make it marbled? It tastes great, it's good for you, and it is presented beautifully when sliced! Make a loaf (or two) and snack on it by itself or use it to make some amazing french toast!

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 1 slice
Calories 95 kcal
Author Corina Nielsen


  • 1 1/2 cup Kodiak 'Power Cakes'
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup 'Pumpkin Spice' MuscleEgg egg whites
  • 1 teaspoon vanilla extract
  • 3/4 cups coconut sugar
  • 1/2 cup pumpkin
  • 1 1/2 cup milk of choice


  1. Preheat oven to 350 degrees F and coat a large loaf pan with non stick spray, butter, or coconut oil.
  2. Add Kodiak, baking powder, and salt to a large bowl and stir to combine.
  3. Add MuscleEgg, milk, vanilla extract, and coconut sugar to a bowl or stand mixer. Beat on high until fluffy. Slowly add dry ingredients to wet in 2-3 batches. Mix well.
  4. Divide batter into two portions. Add cinnamon, pumpkin spice, and canned pumpkin to one portion. Stir until combined.
  5. Pour 1/2 of the lighter batter into prepared pan, then 1/2 of the pumpkin batter. Using the back of a knife or large toothpick, make swirls in batter (do NOT over mix). Repeat process with remaining batters.
  6. Bake 50-60 minutes until a tooth pick inserted into the center comes out with a few moist crumbs.

Recipe Notes

Serving Size - 1 slice. Per Serving - Calories 95 kcal, Protein 3g, Total Carbohydrate 17g, Total Fat 2g, Fibre 1g

About Corina Nielsen

Corina Nielsen is a North County, San Diego based photographer and fitness enthusiast. She makes great recipes using healthy ingredients like MuscleEgg.