Mint Brownies Recipe
Who doesn't love a brownie? Try our mint brownies and you'll fall in love all over again. It's a perfect flavor combination for this time of year. And you can make your brownies go even further by dropping a scoop of vanilla ice cream on top for that perfect combo of warm brownie and cold ice cream. Of course, these mint brownies will stand on their own as a minty chocolate dessert that you can eat again and again and never get sick of. This easy recipe only uses a few ingredients and bakes up pretty quick so you can enjoy more of your time freely.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16
Calories 156 kcal
Ingredients
- 1/2 cup Mint Brownie MuscleEgg
- 1 box Kodiak Cakes brownie mix
- 2 tablespoons coconut or canola oil
- 1/2 cup unsweetened apple sauce
- 1/4 teaspoon mint extract
- 3-4 tablespoons heaped Andes mint baking pieces
Instructions
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Preheat oven to 350 degrees and coat a whoopie pie pan with non-stick spray (you may also use a mini/regular muffin pan)
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In a large bowl, combine all ingredients except for Andes mint pieces. Mix until well combined and batter is smooth. Divide and pour batter into pan. Sprinkle Andes mint pieces on top.
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Bake for 8-10 minutes for whoopie pie pan (15-20 minutes for regular muffin pan)
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Serve warm with ice cream, whipped cream and additional andes mint pieces.
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Enjoy!
Recipe Notes
Nutritional Info (makes 16) - calories - 156, fat - 4 grams, carbs - 28 grams, protein - 3 grams (per serving, without toppings)
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