Espresso Chip Cookies

espresso Chip Cookies

Ever feel like you need a little pick me up in the middle of your day? How about a crunchy, chewy chocolatey treat. These espresso chip cookies are your answer. They’re easy to make and you’ll have a protein packed pick-me-up that you can snack on any time of day.

Espresso Chip Cookies

Course Dessert
Keyword chocolate chip, cookies, espresso
Prep Time 5 minutes
Cook Time 15 minutes
Calories 199 kcal
Author Team MuscleEgg


  • 1/4 cup Chocolate MuscleEgg Egg Whites
  • 1/2 stick Butter softened
  • 2 cups Kodiak Cakes Power Cakes
  • 1/4 cup freshly brewed espresso
  • 1/2 cup mini chocolate chips


  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.

  2. In the bowl of a stand mixer fitted with the paddle attachment, cream butter and egg whites until light and fluffy. Add espresso and whip until smooth.

  3. Slowly add in the Kodiak baking mix 1/3 at a time. Mix just until combined. Stir in chocolate chips.

  4. Portion and scoop cookie dough onto prepare cookie sheet. Bake for 12-15 minutes until edges are LIGHTLY browned and centers are just set (this is for a soft baked cookie).

Recipe Notes


  • 199 Calories
  • 22g Carbohydrates
  • 12g Fat
  • 2g Fiber
  • 2g Protein