Cocoa Cherry Whoopie Pie Recipe
Whoopie pies can be made in a lot of different ways with a lot of different flavors, but the cocoa and cherry combination takes the simple whoopie pie to another level. This Cocoa Cherry Whoopie Pie recipe is brought to you courtesy of Corina Nielsen and she makes sure that this is one everyone will love. Despite being loaded with protein and being better for you than a normal whoopie pie, it tastes better too! Hey, we just want to make it easy for you to get as much protein into your diet as you want. These, of course, are best fresh, but some of the team around here has found that freezing them makes a nice little frozen treat too. Better than reaching for an ice cream bar! Give these whoopies a try. For a quick and easy treat, these can't be beat. You'll love them!
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 6
Calories 142 kcal
Ingredients
- 1 scoop 'Milk Chocolate' Protein
- 1/2 cup Kodiak Power Cakes baking mix
- 1 tablespoon coconut flour
- 2 tablespoons cacao powder
- 2 tablespoons coconut sugar
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 tablespoons Chocolate MuscleEgg egg whites
- 3/4 cups milk of choice
- 12 large dark cherries pitted
- 1 'Chocolate Coated Cherry' SquareBar
- 1 cup whipped topping
Instructions
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Preheat oven to 350 degrees and coat a shallow whoopie pan with non-stick spray.
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In a large bowl, combine Kodiak mix, protein, coconut flour, baking powder, coconut sugar, and cacao powder. Stir well.
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Add MuscleEgg, milk, and vanilla extract. Mix until smooth.
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Chop SquareBar and cherries into small chunks and stir into batter.
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Divide and pour into prepared pan.
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Bake for 12-14 minutes until edges have begun to pull away from the sides. Remove from oven and let cool completely.
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Layer with non-fat whipped topping.
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Enjoy!
Recipe Notes
NUTRITIONAL INFORMATION (makes 6 whoopie pies or 12 singles): calories - 142, fat - 4 grams, carbs - 19 grams/fiber - 3 grams, protein - 10 grams PER WHOOPIE PIE
