Bananadoodle Ice Cream Sandwiches
Servings 6
Calories 91 kcal
Ingredients
- 1 medium ripe banana mashed
- 1 scoop PEScience Snickerdoodle Protein
- 1/4 cup quick oats
- 1/2 teaspoon baking powder
- 1 pinch salt
- 1 teaspoon cinnamon
- 1/4 cup Vanilla MuscleEgg egg whites
- 1 teaspoon vanilla extract
- 30 drops English Toffee Sweet Leaf Stevia
- 1/4 cup Enjoy Life Mini Chocolate Chips
- 6 scoops Cinnabon Wink Frozen Desserts ice cream
Instructions
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Preheat oven to 350 degrees and line a baking sheet with parchment paper or non stick spray.
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Combine all ingredients(except chocolate chips and ice creain a bowl and mix until well combined. Stir in chocolate chips until evenly distributed.
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Divide dough into 12 cookies and place on cookie sheet. Bake for 7-9 minutes until edges until set.
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Remove from oven and let cool completely. Once cooled, form sandwiches and place in the freezer until completely set and ready to serve.
Recipe Notes
NUTRITIONAL INFORMATION (makes 6 sandwiches): calories- 91, fat- 3 grams, carbs- 10 grams, protein- 7 grams PER SANDWICH
