Vanilla Lemon Poppy Seed Loaf

Ingredients

LOAF

  • 1 1/2 cups of whole wheat flour
  • 2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 cup plain greek yogurt
  • 1 eye droplet of Vanilla Cream Stevia or 1/2 cup of Sweet Leaf/Splenda (sugar substitute)
  • 1 extra-large egg
  • 1/3 cup Original or Organic MuscleEgg
  • 2 tsp grated lemon zest (1-2 lemons)
  • 1/2 tsp pure vanilla extract
  • 1 tbsp of coconut oil
  • 1/3 cup lemon juice
  • 1 tsp of poppy seeds

GLAZE TOPPING

  • 2 scoops vanilla casein protein
  • 1/2 cup of water or almond milk (to desired thickness)
  • Sprinkle icing with poppy seeds

Instructions

  1. Sift together the dry ingredients – flour, baking powder and salt – into a medium sized bowl.
  2. In another bowl combine the yogurt, sweet leaf/stevia, egg, MuscleEgg, lemon zest, and vanilla.
  3. Whisk these ingredients together and then combine dry into wet.
  4. Preheat oven to 350 and bake for 40-45 minutes or until a fork comes out clean
  5. Let cool and spread glaze

Notes

  • Yields 8 slices

Nutrition Facts

  • Calories – 162
  • Fat – 3.5g
  • Carbs – 20g
  • Protein – 12g