Strawberry Angel Food Cake

Here’s a delicious dessert recipe that goes perfect with fresh strawberries, blueberries and fat free whip cream.


  • 1 Cup gluten free baking mix (Bob’s Red Mill)
  • 1/2 Cup Stevia or Splenda
  • 1-1/2 Scoops whey protein of choice (vanilla is recommended)
  • 1/4 Banana (blended)
  • 2 Large strawberries (diced)
  • 1/2 Tsp. salt
  • 1 Cup + 4 tbsp Strawberry MuscleEgg
  • 1 Tbsp water
  • 1 tsp vanilla extract
  • 1 tsp cream of tartar


  1. Pre-heat oven to 350F
  2. Sift flour, whey protein, salt, and cream of tartar in a small bowl – set aside
  3. Blend 1/4 banana
  4. In a seperate mixing bowl, whisk or beat Strawberry MuscleEgg, vanilla extract and water until stiff peaks form
  5. Slowly pour batter into an un-greased tube or bundt pan (the type with a hole in the center)
  6. Bake at 350 degrees for 35-40 minutes
  7. Remove from oven and nvert on top of a bottle until cool
  8. Enjoy with fresh strawberries, blueberries, and fat free whip cream for a sweet and tasty summer treat, without the guilt!Makes 12 servings

Nutritional info per serving:

Calories: 67
Fat: .5g
Carbohydrates: 9g