Salted Caramel Apple Butter Oatmeal Cookies
When you bite into these salted caramel apple butter oatmeal cookies, you'll be taken back to your childhood when your biggest struggle was choosing which kind of cookie to ask mom and dad to make. It's a delicious mix of oatmeal, apple and caramel with a perfectly salted tone to give you breakfast and dessert all at the same time! If you loved oatmeal cookies then, you'll love them even more now. This tasty recipe is easy to make and can be a quick snack whenever you get a sweet and salty craving. These even make a good, quick breakfast if you're rushing out the door. Grab a couple to chow on the way to work! We're all about flavor and no matter how you roll it, these cookies will satisfy with protein while not being packed with junk. Give them a try and you're sure to love them!
Ingredients
- 5 cups rolled oats
- 1½ cups cassava flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup MuscleEgg vanilla egg whites
- ½ cup Nuts N' More salted caramel peanut butter
- 1 cup apple butter
Instructions
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Preheat oven to 325 degrees
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Line a baking sheet with parchment paper
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Whisk together dry ingredients
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In a second bowl, mix together wet ingredients
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Combine wet and dry ingredients
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Shape dough into desired cookie shape*
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Bake for 7 minutes for a softer cookie or 10-12 minutes for a crunchy cookie
