Robyn’s Egg Whites Blueberry Oatmeal Pancakes


  • 1/3 cup of oats
  • 1/3 cup Muscle Egg, Egg Whites
  • 1/2 cup blueberries
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract 1/2 teaspoon cinnamon spice


  1. Mix together oats, Muscle Egg, Egg Whites (unflavored), and blueberries with baking powder, vanilla extract and cinnamon in a bowl.
  2. Preheat a skillet, spray with non-stick cooking spray, and pour batter into skillet. Use a small (approx. 8″) skillet to help mold the batter into a “pancake” shape.
  3. Cook pancake until batter is firm on bottom, then flip and cook another 60 seconds (or until pancake is cooked all the way through).
  4. Top with Sugar Free Maple Syrup and “I Can’t Believe It’s Not Butter” Spray (OPTIONAL!!!).