White Chocolate Cake Batter Protein Fudge

White Chocolate Cake Batter Protein Fudge

Protein fudge that everyone will love! I'm not big on desserts. I never was. I grew up rarely eating dessert. But, there were two things I always said yes to - a fudge Christmas bear and a white chocolate bunny for Easter. So, you can imagine my excitement when Sarah Kesseli created this white chocolate cake batter protein fudge! two of my favorite things combined into small squares that not only taste AMAZING, but help with those gains too because they're packed with protein.

One of the best things about a snack like this is that you can make a bunch, dice it into snack-size squares, and easily enjoy a sweet treat after a workout. These are GREAT for post-workout when you want some quick protein. You don't have to worry about keeping it cold like a shake or rushing home to make it. You can pop a couple of these in addition to your shake to start getting that protein to your muscles.

This will be the tastiest protein fudge you'll ever have. Recipe is below.

Prep Time 10 minutes
Total Time 4 hours


  • 1/2 cup Nuts n' More white chocolate peanut butter
  • 1/4 cup coconut oil
  • 1/3 cup MuscleEgg cake batter egg whites
  • 2 tablespoons honey
  • 4 scoops vanilla protein powder
  • 1/2 cup coconut flour
  • sprinkles as desired


  1. Melt together coconut oil, peanut butter, and honey
  2. Add in dry ingredients
  3. Add in egg whites
  4. Mix WELL (this will take some muscle)
  5. Press into a pan
  6. Refrigerate for 3-4 hours or until set
  7. Cut into pieces
  8. Coat with sprinkles, if desired