White Chocolate Cake Batter Protein Fudge
Protein fudge that everyone will love! I'm not big on desserts. I never was. I grew up rarely eating dessert. But, there were two things I always said yes to - a fudge Christmas bear and a white chocolate bunny for Easter. So, you can imagine my excitement when Sarah Kesseli created this white chocolate cake batter protein fudge! two of my favorite things combined into small squares that not only taste AMAZING, but help with those gains too because they're packed with protein.
One of the best things about a snack like this is that you can make a bunch, dice it into snack-size squares, and easily enjoy a sweet treat after a workout. These are GREAT for post-workout when you want some quick protein. You don't have to worry about keeping it cold like a shake or rushing home to make it. You can pop a couple of these in addition to your shake to start getting that protein to your muscles.
This will be the tastiest protein fudge you'll ever have. Recipe is below.
- 1/2 cup Nuts n' More white chocolate peanut butter
- 1/4 cup coconut oil
- 1/3 cup MuscleEgg cake batter egg whites
- 2 tablespoons honey
- 4 scoops vanilla protein powder
- 1/2 cup coconut flour
- sprinkles as desired
Melt together coconut oil, peanut butter, and honey
Add in dry ingredients
Add in egg whites
Mix WELL (this will take some muscle)
Press into a pan
Refrigerate for 3-4 hours or until set
Cut into pieces
Coat with sprinkles, if desired