MuscleEgg Cake Batter Pancakes
MuscleEgg Cake Batter Pancakes can be found in fit kitchens across America because it's like your birthday every time you eat them! It's hard to beat a flavor, like cake batter, because it's versatile, tasty and makes some incredible pancakes! This recipe uses BOTH our liquid cake batter MuscleEgg as well as our cake batter egg white protein powder for double that Muscleegg deliciousness. They're also really easy to make and you can vary the recipe to fit whatever you like. But, this particular recipes utilizes cream cheese for a slightly more decadent version of classic pancakes made with our amazing cake batter flavored egg whites.
With how easy and tasty these pancakes are, you definitely need to try this recipe! You will not be disappointed and chances are pretty good that your kids will love them too! Which is awesome for busy parents who want their kids eating something healthy in the morning without spending more than 15 minutes making breakfast! MuscleEgg cake batter pancakes for the win!
- 1/3 cup MuscleEgg Cake Batter Egg Whites (liquid)
- 2 oz cream cheese softened
- 1 scoop MuscleEgg Cake Batter Egg White Protein Powder
- 1 tsp sweetener of choice
- 1 TBSP coconut flour
- 1/4 tsp baking powder
- 1 pinch salt
Preheat skillet under medium-low heat and coat with non stick spray, butter, or ghee.
Combine all ingredients in a medium sized bowl. Whisk well until smooth.
Pour pancake batter onto hot skillet. Cook on both sides until golden brown, 2-3 minutes per side.
Add sprinkles and syrup to serve.
Enjoy your MuscleEgg Cake Batter Pancakes!
Serving Size 1 pancake (makes 4) : Per Serving - Calories 112 kcal, Protein 5g, Total Carbohydrate 5g, Total Fat 8g, Fibre 1g.