Keto Maple Donuts would be amazing as-is…but why not throw a little bacon on top too? Bacon is the poster food for the keto diet after all, so it just makes sense. And, it adds that salty flavor to balance out the sweet for an amazing flavor combo! If you’ve never had a maple bacon donut, you’re missing out and this is your chance to make a healthy version in your own kitchen!
This recipe uses Vanilla MuscleEgg egg whites and other common ingredients that you probably already have in your kitchen. We’re all about convenience over here, so the more simple a recipe is, the better. As far as recipes go, anyone can make this one and it won’t take you more than 30 minutes. Be sure to make extra keto maple donuts for everyone though or you might not get any!
Keto Maple Donuts
- 4 thick slices bacon
- 1/3 cup coconut flour
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk of choice
- 1 large egg
- 1/4 cup Vanilla MuscleEgg egg whites
- 2 teaspoons maple extract
- 1/4 cup keto friendly sweetener
- 3 tablespoons coconut butter ** TOPPING **
- 1/2 teaspoon maple extract ** TOPPING **
Preheat oven and grease a donut pan (6) with non stick spray or butter, set aside.
Chop bacon into small strips and cook under medium heat until crispy. Remove and reserve grease. Set aside.
Add dry ingredients to a small bowl and whisk to combine.
Add egg, MuscleEgg egg whites, milk, vanilla extract, and sweetener to a stand mixer or large bowl. Mix on high until light and frothy. Pour in reserved bacon grease.
Slowly add dry ingredients to wet ingredients. Let sit 2 minutes, stir.
Pour into prepared pan and bake for 16-18 minutes.
For topping, mix melted coconut butter with maple extract. Drizzle on donuts and top with crumbled bacon.
Serving Size 1 donut (makes 6)
Total Carbohydrate 5g
Total Fat 8g