We call it Everything Cloud Bread because it has ALL the flavors. If you’ve ever had cloud bread before, you know how good it is! Be prepared for a flavor-packed snack. It’s not your average bread and is great when eaten by itself, making it a great bring-along snack. Of course, it’s great if you want to throw some sliced turkey and cheese on it too.
This recipe uses Original or Organic MuscleEgg, both of which are plain egg whites. Sometimes you want something that’s more savory than sweet, so we’ve got you covered. And, while this recipe is pretty easy, it does require separating the eggs that you use. If you try this Everything Cloud Bread recipe, be sure to let us know how it is and what you did with it!
Everything Cloud Bread
- 4 eggs separated
- 1/4 cup plain/organic MuscleEgg egg whites
- 1/2 teaspoon cream of tartar
- 2 ounces cream cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 tablespoon Trader Joeʼs “Everything but the Bagel” seasoning
Preheat the oven to 300° F and line two large baking sheets with parchment paper. Set aside.
Carefully separate egg whites and egg yolks. Place the separated whites and
MuscleEgg egg whites in a stand mixer fitted with a whip attachment.
Add the cream of tartar and beat on high until the froth begins to form soft peaks.
Add MuscleEgg egg whites and continue to beat until stiff peaks are formed.
In a small separate bowl add egg yolks, cream cheese, salt, and garlic powder. Whisk until smooth.
Gently fold the white meringue mixture with the yolk mixture. Try not to to deflate the meringue mixture too much. Spoon 1/4 cup portions of the mixture onto the baking sheets and spread into even 4-inch circles leaving some space in between each.
Sprinkle with Trader Joeʼs seasoning and bake for 20-25 minutes until firm and golden brown.
Serving Size 1 bread (makes 8)
Total Carbohydrate 5g
Total Fat 8g