Egg Nog Cupcakes
These tasty egg nog cupcakes are going to have you feeling like it's Christmas all year long! We took a favorite holiday drink and turned it into a delicious cupcake that you're bound to love! Spread the cheer with friends and family and let them unwrap one of these tasty cupcakes and they'll forever love you.
They're pretty easy to make and for the best flavor, you'll want to eat them within a few days. Featuring cake batter MuscleEgg, our customers' favorite flavor, these egg nog cupcakes will satisfy that baked good craving without making you feel guilty!
- 1/2 cup Cake Batter MuscleEgg egg whites
- 1 1/2 cups gluten free flour
- 2 tbsp coconut flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/2 cup coconut sugar
- 1/4 cup melted butter or coconut oil
- 1 1/2 cups egg nog
- 1/2 cup egg nog
- 1 cup softened butter
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
- 1 cup powdered stevia
- 5-10 drops blue food coloring
Preheat oven to 350 degrees and line a mini cupcake pan with paper liners or non stick spray.
Combine all cupcake ingredients into a large bowl and mix on high until smooth. Divide and pour into cupcake pan.
Bake for 10-12 minutes until a toothpick comes out clean when poked through the center. Remove from oven and let cool completely.
Prepare frosting by adding butter to a large bowl or stand mixer. Beat on high for 1 minute until smooth. With mixer on, add egg nog, vanilla, nutmeg, and food coloring. Beat on high for 1 minute. Slowly add in powdered stevia. Add food coloring. Frost cooled cupcakes and add winter sprinkles if desired.
Serving Size = 1 mini cupcake. Per Serving - Calories 68 kcal, Protein 1g, Total Carbohydrate 5g, Total Fat 5g, Fibre 1g.