Chocolate Scones with Almonds & SuperFood
With every bite of these chocolate scones made with almonds and superfood you will feel your superhuman powers increase! OK, maybe these won't turn you into a superhuman, but they'll certainly give you the energy to try! Are you going to bust out a few supersets at the gym? Maybe you're running kids around all day and won't have lots of time to eat. Or, maybe you're on a diet and want something satisfying that's not loaded with empty calories. Whatever your healthy snacking needs are, you won't be disappointed with a couple of chocolate scones at your side.
- 3 cups Chocolate MuscleEgg egg whites
- cup /3 buttermilk + 2 tbsp for topping
- 1 teaspoon vanilla extract
- 3/4 teaspoon almond extract
- 1 1/2 cup Kodiak Cakes 'Super Food" mix
- 1 cup almond flour
- 1/3 cup coconut sugar + 2 tbsp for topping
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 4 tablespoons cold butter
- 1/3 cup dark chocolate chips
- 1/4 cup sliced almonds
Preheat oven to 400 degrees and line a baking tray with silpat or parchment paper.
In a small bowl, combine 1/3 cup buttermilk, extracts, and MuscleEgg egg whites. Stir until combined and set aside.
In the bowl of a stand mixer add Kodiak mix, almond flour, and coconut sugar. Mix for 10-15 seconds until combined.
Add cold butter and mix until mixture is a coarse crumbly.
With mixer on low, slowly add in liquid mixture and mix until dough just comes together.
Stir in chocolate chips/chunks.
Divide dough into 6 portions and form scones.
Brush with buttermilk, sprinkle on extra coconut sugar, and sliced almonds.
Bake for 15-17 minutes.
Let cool and enjoy!