Chocolate Pumpkin Protein Cupcakes w/ Frosting



  • 3 Scoops Birthday Cake About TimeWhey Protein
  • 9 Muscle Egg Egg Whites
  • 3/4-Cup Pumpkin
  • 6 Tablespoons Flaxseed
  • 8 Packets Stevia
  • 3 Tablespoon Unsweetened Dark Chocolate Cocoa Powder
  • 2 Teaspoons Baking Powder


  • ΒΌ Scoop Vanilla Whey Protein
  • Cinnamon, to taste
  • Stevia, to taste


  1. To make frosting, mix all ingredients in a small bowl. Add water slowly and stir until smooth. Spread evenly on top of each cupcake.
  2. Pre-heat Oven to 350 degrees
  3. Mix all ingredients together with an electric or hand mixer and then pour in to lined muffin tins.
  4. Bake at 350 about 15 minutes or until cooked fully through. They will start to rise and firm at the top of the cupcake as they get done.
  5. Also optional to top cupcakes with Almond or Peanut Butter (as pictured)


  • (Makes 12 Cupcakes)
  • Nutrients per serving Calories: 66, Total Fats: 1.5 g, Saturated Fat: 0 g, Trans Fat: 0g, Cholesterol: 0 mg, Sodium: 40 mg, Total Carbohydrates: 1.1 g, Dietary Fiber: 1.25g, Sugars: 0 g, Protein: 9 g, Iron: 0 mg